Today, I got to work at 6 AM and we made loads and loads
and loads of dough to make tons of loaves of bread. We made all kinds of bread
doughs--sesame, seven grain, baguette. After folding the bread, periodically, we
shaped it and put it into baskets to let the bread rise. Then, we threw the
loaves in the wood fired brick oven. We also made some delicious pastries
that sold out very quickly.
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