Today was our last day and it was our first day
where we were left alone in charge of doing everything that needed to be done
for a show on Sunday. We first made a vanilla and coconut truffle filling. We
then using a pastry bag, we piped them out into small lumps that we then
rolled. After that we rolled the sugar free chocolate that we had piped out the
day before. After lunch we were left alone so the first thing we did was we put
the sugar free chocolate into a bag that had a few cups of vanilla coco powder.
We mixed them around until coated. After that we bagged our caramel pieces and
refrigerated them. While Lisa then put labels on about a hundred boxes, I
dipped the vanilla balls in dark chocolate. We did this all really fast which
left us in charge of cleaning this frankly was the worst part of the week but
since when is cleaning not?
This
whole week was such a good experience. I came into it with some ideas and
thoughts of how chocolate truffle making was like but I was wrong. It was so
fun and it was great to be given the reins at certain times. I hope I can make
truffles from home now and maybe do this internship again.
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