By Julia Lipkowitz
Today we once again rolled, baked, and packaged cookies, and bread was formed and set aside.
It was a short day, ending at 11am, as the villagers had a meeting. As this is a very short entry, I will describe the ingredients that are used in the products at Sweetwater Bakery. All of the ingredients are organic and natural, and even though they use white flour for some of the products, it is unbleached and keeps the wheat germ. The whole grain flours used are ground fresh, and the salt is unrefined. Also, they use a combination of sugar and rapadura sugar, which is completely unrefined.
Today we once again rolled, baked, and packaged cookies, and bread was formed and set aside.
It was a short day, ending at 11am, as the villagers had a meeting. As this is a very short entry, I will describe the ingredients that are used in the products at Sweetwater Bakery. All of the ingredients are organic and natural, and even though they use white flour for some of the products, it is unbleached and keeps the wheat germ. The whole grain flours used are ground fresh, and the salt is unrefined. Also, they use a combination of sugar and rapadura sugar, which is completely unrefined.
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