In the last day at Sweetwater Bakery, we baked and packaged the bread like on Tuesday, and were done by noon. This week was fun and very interesting, as I loved baking before as well as Sweetwater’s products. The internship gave me a different perspective, as I got to see how all of the products were created and what systems were used to organize them. The only challenge I had was having the pressure of knowing that what I did would affect someone else’s business, but that kept me determined to be as helpful as possible. It was such an incredible experience that I’m seriously considering having a summer job at the bakery. In all, this practicum was educating and opened the door to many great opportunities in the future.
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